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Served daily using local ingredients.
All menu items are subject to change according to seasonality and availability.
KUB KLAB
Everything Spring Roll
BKK Fries (V)
Chicken Skin
MOO PING
Fresh Roll
Yum MOO DENG
Payapa POK POK
Curry Puff
Shrimp Donut
Noodle/Rice
KEE MAO Brisket
PAD SEE EW Chicken
PAD THAI shrimp
KRA POW GAI KAI DOW
KAO MOO DENG MOO KROB
KAO PAD PU
Wagyu KRA POW
Mushroom Garlic Rice (V)
BKK x New York
BKK Hot Dog
Spicy Chicken Sandwich
Brisket Sandwich Dip
Wagyu Burger
Falafel Bowl
Satay Bowl
KUB KAO (To Share)
KA NA Crispy Pork
Branzino TOD NUM PLA
GOONG KOE RAE
Green Curry Short Rib
MAMA TOM YUM
Pumpkin Curry
Side
Rice
Roti
Pickled Veg
KUB KLAB
STARTERS & SIDES
Everything Spring Roll
Glass noodles, cabbage, shiitake mushroom, egg wash, and everything bagel crust served with plum sweet sauce
$12
Vegetarian
BKK Fries (V)
Potato and chive sticks served with ketchup and sweet dark soy vinaigrette
$12
Vegetarian
Chicken Skin
Crispy chicken skin with sea salt.
$12
Gluten free
MOO PING
Grilled marinaded pork skewers with JAEW dipping sauce.
$15
Fresh Roll
Mesclun salad, vermicelli, tofu, mint, carrot, Thai basil wrapped with rice paper served with Hoisin Thai tea and spicy peanut dipping sauce
$12
Vegetarian
Gluten free
Peanuts
Yum MOO DENG
Roasted pork and Thai spicy salad with shallot, mint, cucumber, tomato, salted yolk.
$16
Hot
Payapa POK POK
Green papaya, carrot, green bean, peanut, tomato, dried shrimp powder and palm sugar vinaigrette (Add 2 grilled shrimp $7)
$15
Vegetarian
Gluten free
Hot
Curry Puff
Mixed seasonal vegetable, curry powder served with homemade red curry dipping
$14
Vegetarian
Shrimp Donut
Shrimp and chicken in a donut shape served with salted egg yolk mayo.
$18
Noodle/Rice
KEE MAO Brisket
Broad noodle, Thai chili, peppercorn, egg, Thai basil, fingerroot, garlic, tomato.
$26
Hot
PAD SEE EW Chicken
Broad noodle, wok-tossed sweet dark soy sauce, egg, Chinese broccoli, and grilled chicken.
$22
PAD THAI shrimp
Rice noodle, tamarind sauce, peanut, dried shrimp, bean sprout, egg, chive, radish, tofu and fresh shrimps.
$26
Gluten free
Peanuts
KRA POW GAI KAI DOW
Ground chicken, garlic, bird’s eye chili, Thai basil over rice and sunny side egg.
$20
Hot
KAO MOO DENG MOO KROB
Homemade roasted pork shoulder, crispy pork belly over jasmine rice.
$24
KAO PAD PU
Jumbo lump crab meat wok tossed with jasmine rice and egg served with spicy seafood sauce.
$34
Wagyu KRA POW
Wagyu patty, butter, garlic, Thai chili, Thai basil, jasmine rice in a hot stone.
$32
Hot
Mushroom Garlic Rice (V)
Shitake, oyster and king oyster mushroom, garlic, jasmine rice in a hot stone.
$24
Vegetarian
BKK x New York
BKK Hot Dog
Homemade Chiang-Mai pork sausage, hot dog brioche bun, pickled veg, NAM PHRIK NUM and BKK fries.
$18
Spicy Chicken Sandwich
Crispy marinaded chicken, potato bun, hot oil mayo, pickles veg and BKK fries.
$18
Brisket Sandwich Dip
Brisket in a baguette, American cheese, hot oil mayo served with Thai spicy beef jus.
$26
Mild
Wagyu Burger
Soy marinaded Wagyu patty, Brioche bun, pickle and BKK fries (Add American Chesse $3, Sunnyside egg $5 )
$24
Falafel Bowl
Vegetarian Thai spice falafel, pickle, red coconut cream over mesclun salad, turmeric rice
$20
Vegetarian
Satay Bowl
Satay chicken skewers over yellow rice, mesclun salad, pickle with curry peanut sauce.
$22
Peanuts
KUB KAO (To Share)
KA NA Crispy Pork
Wok tossed Chinese broccoli with crispy pork.
$24
Branzino TOD NUM PLA
Fried whole branzino with caramelized fish sauce, garlic chip, Kaffir and frizzled lemongrass.
$42
GOONG KOE RAE
“I’m a dish description. Click “Edit Menu” to open the Restaurant Menu editor and change my text.”
$32
Gluten free
Extra hot
Green Curry Short Rib
Homemade green curry with braised short rib, eggplant, bamboo shoot.
$34
Gluten free
Mild
MAMA TOM YUM
Traditional Thai herb street soup, egg yolk with wavy noodles, shrimp and crispy pork.
$28
Hot
Pumpkin Curry
Kabocha squash, seasonal vegetable, homemade red curry.
$26
Vegetarian
Gluten free
Side
Rice
$3
Roti
$5
Pickled Veg
$8
Thai Street Food
"From Bangkok’s Streets to NYC’s Heart"
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